How to Cook Linnies Spanish Rice in 15 Minutes

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1 min read

Linnies spanish rice –Mexican Rice is a vibrant and flavorful dish that holds a beloved place in the heart of Mexican cuisine. It can serve as a hearty side or be a star of any meal. This recipe not only delights the palate but also brings the colors and aromas of Mexico to your table. Below, you will find the ingredients and step-by-step instructions to prepare this delicious dish.

Mexican Rice

Take a journey through the authentic flavors of Mexico with this easy-to-follow recipe for Mexican Rice. This dish features a delightful combination of spices, vegetables, and rice that create a memorable experience for any occasion.

Mexican Rice Dish

Ingredients

  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 1/2 cup frozen peas and carrots
  • 3 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan or pot, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the rinsed rice to the pot, stirring continuously to toast the rice slightly, approximately 2-3 minutes.
  5. Incorporate the diced tomato, chili powder, cumin, and salt. Mix well until the rice is evenly coated with the spices.
  6. Pour in the chicken broth and then add the frozen peas and carrots. Stir to combine all the ingredients.
  7. Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
  8. Once cooked, remove the pot from heat and let it sit covered for another 5 minutes. This will ensure the rice is fluffy.
  9. Fluff the rice with a fork and garnish with freshly chopped cilantro before serving.

Enjoy the bright flavors and textures of authentic Mexican Rice as a side dish or as a main course paired with your favorite proteins. This recipe is sure to impress family and friends alike!