Linzer cookies –Today, I’m excited to share a delightful recipe that’s sure to sweeten your day: Linzer Cookies! These charming treats are not only beautiful but also bursting with flavor. With a buttery cookie base and a luscious fruit jam filling, they make for a perfect addition to any dessert table. Let’s dive into the world of baking and create these lovely little cookies!
Linzer Cookies
Linzer Cookies are inspired by the traditional Austrian Linzer Torte, known for its nutty dough and raspberry jam filling. When transformed into cookies, they become a delightful handheld treat. Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds or hazelnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raspberry or apricot jam (or your favorite fruit preserve)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, ground almonds (or hazelnuts), ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes. For half of the cookies, use a smaller cookie cutter to cut out a center to create a window effect.
- Place the cut cookies onto the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Once baked, allow the cookies to cool completely on a wire rack.
- Spread a teaspoon of jam on each solid cookie base and top with the cut-out cookie to create a sandwich. Dust the top cookie with powdered sugar for an elegant finish.
- Enjoy your delicious Linzer Cookies with a cup of tea or coffee!
These cookies not only look stunning but taste divine! They’re perfect for sharing with friends or enjoying during the holidays. Happy baking!