How to Cook Liquor Infused Irish Soda Bread (Step-by-Step)

Updated
2 min read

Liquor infused irish soda bread –Irish Soda Bread is a beloved classic, but this extraordinary twist on the traditional recipe elevates it to a whole new level. Infused with liquor, this bread brings depth and flavor to your table, making it a special addition to any gathering. Whether you’re enjoying it at a festive occasion or simply want to indulge in a unique homemade treat, this Liquor-Infused Irish Soda Bread is sure to impress.

Meet Your New Favorite Bread

Prepare to wow your friends and family with this delightful creation that merges the classic Irish soda bread with a splash of liquor. The result is a moist, flavorful loaf that you won’t be able to resist!

Liquor-Infused Irish Soda Bread

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ¾ cups buttermilk
  • ¼ cup whiskey (or your favorite liquor)
  • 1 egg (beaten, for egg wash)
  • Optional: raisins or currants for added sweetness

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Mix until well incorporated.
  3. Make a well in the center of the dry ingredients, then pour in the buttermilk and whiskey. Stir gently until a dough forms. Be careful not to overmix.
  4. If you’re using raisins or currants, fold them into the dough now.
  5. Turn the dough out onto a floured surface and knead gently just until it comes together—about 1-2 minutes.
  6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  7. Using a sharp knife, score a shallow ‘X’ on the top of the loaf. This helps the bread cook evenly.
  8. Brush the top of the loaf with the beaten egg for a beautiful golden crust.
  9. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this Liquor-Infused Irish Soda Bread is a delicious twist on a classic that will surely become a favorite in your home.