Lisas best ever garlic bread –If you’re looking for the ultimate garlic bread recipe that will elevate any meal, look no further! This garlic bread is crispy on the outside and perfectly soft on the inside, making it the ideal companion to pasta dishes, soups, or simply enjoyed on its own. Let’s dive into the recipe that everyone will love!
The BEST Garlic Bread
Ready to impress your friends and family? This garlic bread recipe combines simple ingredients to create a crowd-pleaser that you can whip up in no time.
Ingredients:
- 1 loaf of French bread or Italian bread
- ½ cup unsalted butter, softened
- 4-6 cloves of garlic, minced (adjust to taste)
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon red pepper flakes for some heat
- Grated Parmesan cheese for topping (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by cutting the loaf of French or Italian bread in half lengthwise. Place both halves on a baking sheet, cut side up.
- In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes if using. Mix well until all ingredients are evenly incorporated.
- Spread the garlic butter mixture generously over each half of the bread, ensuring that you cover all the nooks and crannies for maximum flavor.
- If desired, sprinkle grated Parmesan cheese over the tops for an extra layer of flavor.
- Bake in the preheated oven for 10-15 minutes or until the edges are golden and crispy. For an extra crispy top, you can broil for an additional 1-2 minutes, but keep a close eye on it to prevent burning.
- Once done, remove from the oven and let it cool slightly before slicing. Serve warm and enjoy every delicious bite!
This garlic bread is perfect for any occasion, whether it’s a family dinner, a potluck, or simply a comforting night in. With its irresistible aroma and flavor, it’s sure to become a favorite at your table. Dig in and savor every mouthful!