Lisas favorite carne asada marinade –Indulge in the rich flavors of Carne Asada, a dish that exemplifies the heart and soul of Mexican cuisine. This recipe features succulent beef marinated in a vibrant mixture of spices, perfect for grilling. Whether you’re hosting a gathering or enjoying a weeknight dinner, Carne Asada is sure to impress. Follow this simple recipe to create a deliciously authentic experience right in your kitchen.
Carne Asada with a Delicious Marinade
To start, let’s take a look at the enticing image of the finished dish, which showcases the beautiful colors and textures of this savory delight.
Ingredients
- 2 pounds flank steak or skirt steak
- 1/4 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro (for garnish)
- Optional: tortillas for serving
Instructions
- In a mixing bowl, combine the olive oil, lime juice, minced garlic, ground cumin, chili powder, paprika, black pepper, and salt to create the marinade.
- Place the flank or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare finish, aim for an internal temperature of 135°F (57°C).
- Once grilled, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender bite.
- Slice the steak against the grain into thin strips. Serve with a sprinkle of fresh chopped cilantro and, if desired, warm tortillas on the side.
This Carne Asada recipe is a straightforward yet exquisite way to celebrate the bold flavors of Mexico. Enjoy your culinary journey as you savor this delightful dish, perfect for any occasion!