Lisas favorite mexican rice –Get ready to spice up your life with a culinary masterpiece! Today, we’re diving into a dish that’s not just a sidekick but a star player on the dinner table: Lisas Favorite Mexican Rice. This isn’t just any rice; it’s a fiesta of flavors that will make your taste buds dance like no one’s watching!
Lisas Favorite Mexican Rice
Prepare yourself for a flavor explosion! This rice will transport you straight to a vibrant Mexican fiesta. Let’s roll up our sleeves and get cooking!
Ingredients
- 2 cups long grain white rice
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the Rice: Give the rice a good rinse under cold water until the water runs clear. This helps to remove excess starch and keep your rice fluffy.
- Sauté the Aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until it becomes translucent (about 3-4 minutes). Toss in the minced garlic and sauté for another minute until fragrant; your kitchen will smell like heaven!
- Mix in the Flavors: Add the diced tomatoes, tomato paste, cumin, and chili powder. Stir and let it simmer for 2-3 minutes, allowing all those flavors to mingle.
- Cook the Rice: Add the rinsed rice to the skillet and stir until it’s well coated with the tomato mixture. Gradually pour in the chicken broth, then bring everything to a boil.
- Let it Simmer: Once it’s boiling, reduce the heat to low, cover the skillet, and let it cook for about 18-20 minutes. Don’t lift the lid! The steam is what makes it fluffy.
- Peas and Carrots Time: After 20 minutes, add the frozen peas and carrots on top of the rice without mixing. Cover again and cook for another 5 minutes.
- Final Touches: Fluff the rice with a fork, season with salt and pepper to taste, and garnish with fresh cilantro. Voilà, your taste buds just sent a thank you card!
Now you’re ready to dig in! Serve this delightful dish with your favorite tacos or grilled chicken. Enjoy the burst of flavors in every bite!
