Lisas lasagne –Nothing says comfort quite like a hearty homemade lasagna. Today, I’m excited to share a delightful recipe for Mama Lisa’s lasagne that’s perfect for family gatherings or a cozy dinner at home. This dish is layered with rich flavors and is sure to become a favorite in your household.
Mama Lisa’s Lasagne
Let’s dive right into making this scrumptious lasagna. First, you’ll need to assemble your ingredients. Gather the following:
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups ricotta cheese
- 1 egg
- 3 cups mozzarella cheese, shredded
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Once you’ve gathered your ingredients, it’s time to get cooking!
Start by preheating your oven to 375°F (190°C). Now, boil the lasagna noodles according to the package instructions until al dente. Drain them and set aside.
In a large skillet over medium heat, combine the ground beef, Italian sausage, garlic, and onion. Cook until the meat is browned and the onions are translucent. Drain any excess fat. Stir in the marinara sauce and let it simmer for about 5 minutes. Season with salt, pepper, and chopped basil.
In a separate bowl, mix together the ricotta cheese, egg, and half of the mozzarella cheese. This cheesy mixture will help create that creamy texture you love in lasagna!
Now it’s time to layer! In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of noodles over the sauce, followed by half of the ricotta mixture, then another layer of meat sauce. Repeat this process until you run out of ingredients, finishing with a layer of meat sauce on top. Make sure to sprinkle the remaining mozzarella and Parmesan cheese over the top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Allow the lasagna to rest for 10 minutes before slicing.
Serve warm, and enjoy every cheesy bite of this homemade lasagna that’s sure to impress! It’s a filling meal perfect for any occasion!