Are you ready to indulge in a delightful dessert that combines the tartness of tomatillos and the sweetness of strawberries? This Tomatillo and Strawberry Pie recipe is a unique twist on the classic pie that is sure to impress your family and friends. Not only is it visually stunning, but it also bursts with flavor in every bite. Let’s get started on this delicious adventure!
Visual Indulgence
Feast your eyes on this stunning pie before we dive into the recipe!
Ingredients
Before you start baking, gather the following ingredients:
- 1 cup fresh tomatillos, husked and diced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
Instructions
Follow these steps to create your own delicious Tomatillo and Strawberry Pie:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the diced tomatillos and sliced strawberries.
- Add the granulated sugar, cornstarch, ground cinnamon, salt, and lemon juice to the fruit mixture. Stir until everything is well combined.
- Roll out your pie crust and place it into a 9-inch pie dish. Make sure to cover the edges and allow any excess to hang over the rim.
- Pour the fruit filling into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
- Fold the excess crust over the filling, crimping the edges for a decorative touch.
- Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
- Once done, remove the pie from the oven and let it cool for at least 15 minutes before slicing.
Savor each bite of this unique Tomatillo and Strawberry Pie and enjoy the incredible blend of flavors. It’s perfect for gatherings, family dinners, or simply as a treat for yourself!