Lite brocamole –Looking to add some freshness to your next gathering? Try this delightful Lite Brocamole Recipe! It’s a perfect twist on traditional guacamole that’s lighter on calories but packed with flavor. Whether you’re hosting a party or just snacking at home, this recipe is sure to impress. Let’s dive into the details!
Lite Brocamole Recipe
This vibrant dish combines the essence of guacamole with added goodness from broccoli. It’s not only visually appealing, but it’s also a healthy option that everyone will love.
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Ingredients:
- 1 cup ripe avocado, mashed
- 1 cup broccoli florets, finely chopped
- 1 medium tomato, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions:
- Start by boiling a pot of water. Once it’s boiling, blanch the chopped broccoli florets for about 2-3 minutes until they turn bright green. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. After a couple of minutes, remove the broccoli from the ice bath and chop it finely.
- In a mixing bowl, combine the mashed avocado, blanched broccoli, diced tomato, and red onion.
- Add the lime juice and minced garlic to the mixture. This will impart a zesty flavor and keep the avocado from browning.
- Season your brocamole with salt and pepper to taste. Adjust the seasoning based on your preference. If you’re a fan of cilantro, feel free to toss some in for extra freshness!
- Once everything is well combined, your brocamole is ready to serve! You can enjoy it with tortilla chips, pita bread, or even fresh veggie sticks.
This Lite Brocamole Recipe is not just a delicious dip; it’s a great way to sneak in some veggies and healthy fats. Next time you’re looking for a snack or appetizer, remember to whip this up—it’s a crowd-pleaser that everyone will rave about! Enjoy, and don’t forget to share your thoughts on this recipe.