Lithuanian saltibarsciai cold beet soup –Today, we’re diving into a refreshing classic that’s perfect for those warm days or anytime you crave something different – Cold Beet Soup, also known as Lithuanian Šaltibarščiai. This vibrant dish is not only a feast for the eyes, but it’s also packed with flavor and goodness. So let’s roll up our sleeves and get cooking!
Feast Your Eyes on This Beautiful Dish
Check out this stunning image of our Cold Beet Soup ready to serve!
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to whip up this deliciously chilled soup:
- 3 medium beets, peeled and chopped
- 1 quart of water
- 1 cucumber, finely diced
- 1 bunch of radishes, sliced
- 2 cups buttermilk
- 1 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Hard-boiled eggs for garnish (optional)
Instructions to Make It Happen
Now that we have our ingredients, let’s jump into the steps to create this amazing dish:
- Start by placing the chopped beets in a pot and covering them with a quart of water. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beets are tender.
- Once the beets are cooked through, remove them from the pot and let them cool. Once cool, you can chop them into smaller pieces or leave them as is for a chunkier style.
- In a large mixing bowl, combine the buttermilk, sour cream, diced cucumber, sliced radishes, chopped dill, and lemon juice. Mix well until all the ingredients are combined.
- Add in your cooled beets to the mixture, stir well, and season with salt and pepper to taste. You can adjust the flavors to your liking.
- Chill the soup in the refrigerator for at least 2 hours to allow all those amazing flavors to meld together.
- Serve the soup cold, garnished with slices of hard-boiled eggs if desired. Enjoy this healthy, vibrant, and flavorful dish!
Cold Beet Soup is not just a treat for the senses; it’s also a nutritious choice that’s sure to impress at any gathering. So, next time you’re looking for something unique to serve, remember this delightful recipe!