How to Make Little Anns Peach And Blueberry Pie in Easy Steps

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2 min read

Little anns peach and blueberry pie –Experience the delightful blend of flavors with this Peach Blueberry Streusel Pie recipe. This pie is not only visually appealing but also a perfect dessert for any occasion. The combination of sweet peaches and blueberries, topped with a crumbly streusel, creates an irresistible treat that will impress family and friends alike.

Peach Blueberry Streusel Pie

This pie features juicy peaches and tart blueberries, encased within a flaky crust and finished with a crunchy streusel topping. It’s easy to make and even easier to enjoy!

Peach Blueberry Streusel Pie

Ingredients

To create this delectable Peach Blueberry Streusel Pie, gather the following ingredients:

  • 2 cups fresh peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
  • 1 prepared 9-inch pie crust
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup butter, softened
  • 1/2 teaspoon cinnamon

Instructions

Follow these simple steps to bake your Peach Blueberry Streusel Pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches and blueberries. Drizzle with lemon juice, and then mix in the granulated sugar, flour, cinnamon, and salt. Set aside.
  3. Fit the prepared pie crust into a 9-inch pie pan. Pour the peach and blueberry mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter.
  4. For the streusel topping, mix together flour, brown sugar, rolled oats, softened butter, and cinnamon until the mixture is crumbly. Evenly sprinkle the streusel over the fruit filling.
  5. Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling. If the edges of the crust brown too quickly, cover them with foil.
  6. Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Enjoy this Peach Blueberry Streusel Pie warm or at room temperature, and consider serving it with a scoop of vanilla ice cream for an extra special treat!