Little chocolate heart cakes with pears –Hey y’all! Today, we’re diving into something sweet and delicious that’s perfect for any occasion. These Little Chocolate Heart Cakes with Pears are not just a treat for your taste buds, but they also look gorgeous on the plate. Let’s get to it!
Little Chocolate Heart Cakes with Pears
Check out this mouth-watering image of our heart cakes. These babies are soft, moist, and bursting with rich chocolate flavor!
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Ingredients
Here’s what you’ll need to whip up these delicious treats:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 pears, peeled and sliced
- Powdered sugar for dusting (optional)
Instructions
Now, let’s get to the good part — making these heart cakes:
- Preheat your oven to 350°F (175°C). Grease heart-shaped cake pans or line them with parchment paper.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
- Fold in sliced pears gently into the batter. This will give a burst of flavor in every bite.
- Pour the batter evenly into the prepared cake pans. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, you can dust the tops with powdered sugar if you like for a beautiful presentation.
And there you have it! These Little Chocolate Heart Cakes with Pears are sure to impress your friends and family. So grab some coffee or tea, serve a slice of this delightful treat, and enjoy a moment of sweetness together!