How to Make Little Lamb Meatballs In A Spicy Eggplant Tomato Sauce Like A Professional

Updated
2 min read

Little lamb meatballs in a spicy eggplant tomato sauce –There’s something truly comforting about a hearty meal, and this recipe for Spicy Lamb Meatballs with Eggplant and Tomato Sauce is just the ticket. The combination of tender lamb meatballs, vibrant eggplant, and a rich tomato sauce makes for a dish that’s both satisfying and bursting with flavor. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to impress. Let’s get started!

Spicy Lamb Meatballs with Eggplant and Tomato Sauce

Here’s a delicious close-up of what you can expect from this dish.

Spicy Lamb Meatballs with Eggplant and Tomato Sauce

Ingredients

To create these delectable meatballs and sauce, you’ll need the following ingredients:

  • 1 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 2 medium eggplants, diced
  • 1 can (28 ounces) crushed tomatoes
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

Follow these simple steps to prepare your Spicy Lamb Meatballs with Eggplant and Tomato Sauce:

  1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, red pepper flakes, parsley, beaten egg, and breadcrumbs. Season with salt and pepper to taste. Mix until everything is well combined.
  2. Shape the mixture into small meatballs, about the size of a golf ball, and set aside.
  3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches and cook until they are browned on all sides. Remove the browned meatballs from the skillet and set them aside.
  4. In the same skillet, add a bit more olive oil if needed and toss in the diced eggplants. Cook until they are tender and slightly caramelized, about 8-10 minutes.
  5. Stir in the crushed tomatoes and bring to a simmer. Return the meatballs to the skillet, cover, and let them cook in the sauce for about 15-20 minutes, or until the meatballs are cooked through and the flavors meld together.
  6. Serve the meatballs hot, garnished with fresh parsley, alongside crusty bread or over a bed of rice or pasta.

Enjoy this delightful dish with loved ones and relish the bold flavors that come together! Bon appétit!