Little meat loaves –Looking for a comforting meal to whip up for dinner? You can’t go wrong with these delightful Little Meat Loaves! They are not only easy to prepare but also packed with flavor that will have everyone asking for seconds. Perfect for any occasion, these meat loaves are a hearty and satisfying option. Let’s dive right into this delicious recipe!
Little Meat Loaves
These Little Meat Loaves are a fantastic way to enjoy a classic dish with a twist. Their individual size makes them perfect for portion control, and they bake up beautifully in no time. Serve them with your favorite sides for a complete meal!
Ingredients
For this scrumptious recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Additional ketchup for topping
Instructions
Here’s how to bring these little wonders to life:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the meat mixture into small loaves, approximately the size of your palm, and place them in a greased baking dish.
- Top each meat loaf with a spoonful of additional ketchup for that perfect glaze.
- Bake in the preheated oven for about 30-35 minutes, or until the meat loaves are cooked through and have reached an internal temperature of 160°F (70°C).
- Once done, allow them to rest for a few minutes before serving.
These Little Meat Loaves are a true family favorite, and they pair wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. Enjoy the warm, savory flavors as you gather around the table, and don’t forget to savor each delightful bite. Happy cooking!
