Little nut cups –Discover the delightful flavors of Little Nut Cups, a perfect treat for any occasion. These bite-sized pastries are not only easy to make but also incredibly satisfying, making them an excellent addition to your dessert repertoire. Whether for a festive gathering or a casual get-together, these nut cups are guaranteed to impress your guests. Below, you’ll find everything you need to know to create this delicious treat.
Little Nut Cups
These elegant little nut cups are filled with a sweet and crunchy mixture that will tantalize your taste buds. Their petite size makes them ideal for serving at events or as a simple snack. Let’s dive into the recipe!
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 cup of chopped nuts (walnuts, pecans, or a mix)
- 3/4 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and salt until the mixture is light and fluffy.
- Add the flour to the butter mixture and stir until combined.
- Press about 1 tablespoon of the dough mixture into the bottom and up the sides of mini muffin cups, forming little cups.
- In another bowl, whisk together the brown sugar, eggs, vanilla extract, and almond extract (if using) until smooth.
- Fold in the chopped nuts and mix until evenly combined.
- Spoon the nut mixture into each prepared pastry cup, filling them about 3/4 full.
- Bake in the preheated oven for about 18-20 minutes or until the nut cups are golden brown and set.
- Allow them to cool for a few minutes before carefully removing them from the muffin tins and transferring them to a wire rack to cool completely.
Once cooled, serve your Little Nut Cups as a charming dessert or snack option. Their appealing presentation and delightful flavors are sure to be a hit among family and friends. Enjoy this easy and delicious recipe, and feel free to experiment with different nut combinations to suit your tastes!