When it comes to comfort food, few dishes evoke the same nostalgic warmth and satisfaction as Liver & Onions. This classic recipe is both hearty and flavorful, making it a perfect choice for a family dinner. Here’s how to get started with this delightful dish that showcases the rich taste of liver paired with the sweetness of caramelized onions.
Liver & Onions
This dish is not only filling but also packed with essential nutrients, particularly iron and vitamin A. Plus, it’s surprisingly easy to prepare! Let’s dive into the ingredients and step-by-step instructions.
Ingredients
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 4 tablespoons of all-purpose flour
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
Instructions
- Start by rinsing the liver under cold water and patting it dry with paper towels. This helps to remove any impurities and prepares it for cooking.
- In a shallow dish, combine the flour, salt, and pepper. Dredge each slice of liver in this mixture, shaking off any excess flour.
- Heat a large skillet over medium heat and add the olive oil and 1 tablespoon of butter. Once hot, add the sliced onions and sauté until they become soft and golden brown. This should take about 10 to 15 minutes.
- Once the onions are caramelized, remove them from the skillet and set aside. In the same skillet, add the remaining butter, and increase the heat slightly.
- Add the floured liver slices to the skillet, cooking for about 3 to 4 minutes on each side, until browned and cooked through. Be careful not to overcook, as this can make the liver tough.
- To add depth to the dish, pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to incorporate all the delicious bits. Simmer for an additional 2 to 3 minutes.
- Return the caramelized onions to the skillet and stir well to combine all the flavors. Adjust seasoning as necessary.
- Serve hot, paired with mashed potatoes or crusty bread to soak up the savory sauce.
Enjoy this wonderful comfort dish with friends and family, sharing in the joy it brings to the table! The balance of flavors and textures from the tender liver and sweet onions will surely make it a favorite in your home. Bon appétit!