Loaded bacon cheddar and ranch potatoes –Looking for a delicious and satisfying side dish for your next gathering? Look no further than this Cheddar Bacon Ranch Potato Salad! This creamy, flavorful dish is not only easy to make, but it’s sure to be a crowd-pleaser. Perfect for picnics, barbecues, or potlucks, this potato salad brings together the rich flavors of cheddar cheese, crispy bacon, and zesty ranch dressing. Let’s dive in and make this delightful recipe!
Cheddar Bacon Ranch Potato Salad
Here’s a look at the perfectly crafted dish:
Ingredients
- 2 pounds baby potatoes
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, sliced
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Start by washing the baby potatoes thoroughly. Place them in a pot and cover with water. Bring to a boil and cook until fork-tender, approximately 15-20 minutes.
- Once cooked, drain the potatoes and let them cool. Once they’re cool enough to handle, cut them into quarters.
- In a large mixing bowl, combine the ranch dressing, sour cream, and apple cider vinegar. Mix well to combine.
- Add the chopped bacon, shredded cheddar cheese, sliced green onions, and the quartered potatoes to the bowl. Gently stir to coat everything evenly with the dressing!
- Season the salad with salt and pepper to taste. Feel free to adjust the flavors according to your preference!
- Once everything is mixed well, cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Before serving, give the potato salad a good stir, taste for seasoning one last time, and garnish with extra green onions if desired.
This Cheddar Bacon Ranch Potato Salad is creamy, cheesy, and packed with flavor. It pairs exquisitely with grilled meats, sandwiches, or can even stand alone as a hearty dish. Enjoy your culinary creation and impress your friends and family with this delightful recipe!