How to Cook Loaded Black Eyed Peas Spinach And Vegetable Soup in 15 Minutes

Updated
2 min read

Loaded black eyed peas spinach and vegetable soup –Are you ready to warm your soul with a delightful and nutritious soup? This Loaded Black-Eyed Peas, Spinach, and Vegetable Soup is not only packed with flavor but also offers a comforting embrace on chilly days. Let’s dive into the recipe that will make your kitchen feel like a home!

Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Imagine a bowl full of vibrant colors and hearty ingredients! This soup is a medley of black-eyed peas, fresh spinach, and a variety of vegetables, creating a dish that is both wholesome and satisfying. Perfect for a cozy night in or to impress your friends at a gathering, this recipe is sure to become a favorite.

Delicious Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Ingredients:

  • 1 cup dried black-eyed peas (or 2 cans canned, drained and rinsed)
  • 4 cups vegetable broth
  • 2 cups fresh spinach, roughly chopped
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: Fresh herbs for garnish (parsley or cilantro)

Instructions:

  1. Start by rinsing the dried black-eyed peas and soaking them in water overnight. If you’re using canned peas, you can skip this step.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
  3. Add the minced garlic, dried thyme, and smoked paprika to the pot. Stir and cook for another minute until fragrant.
  4. If using dried peas, drain and add them to the pot along with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 30-35 minutes until the peas are tender. If using canned peas, add them after 15 minutes of simmering.
  5. Once the peas are tender, stir in the chopped spinach and let it wilt for a few minutes. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs if desired. Enjoy your hearty soup!

This Loaded Black-Eyed Peas, Spinach, and Vegetable Soup is more than just a meal; it’s a celebration of flavors and nutrition. Gather your ingredients, and let’s bring this delightful dish to life. Happy cooking!