Loaded cauliflower casserole –Today, I’m excited to share a delightful recipe that’s sure to please your taste buds — Loaded Cauliflower Casserole! This dish is a perfect combination of comfort food and healthier eating. It’s creamy, cheesy, and just the right amount of indulgent, making it a great addition to any meal. Let’s get started!
Loaded Cauliflower Casserole
This Loaded Cauliflower Casserole is a fantastic alternative to traditional potato casseroles. It’s loaded with flavor and packed with goodness!
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crispy bacon bits (optional)
- Additional cheese for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the cauliflower florets until tender, about 8-10 minutes. Drain well and allow them to cool slightly.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and half of the cheddar cheese, mixing until smooth. Add the garlic powder, onion powder, salt, and pepper, stirring to combine.
- Add the cooked cauliflower to the mixture, along with the chopped green onions and crispy bacon bits (if using). Mix gently until the cauliflower is well coated.
- Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Once done, remove from the oven and let it rest for about 5 minutes before serving. Enjoy your delicious Loaded Cauliflower Casserole!
This casserole can be served as a side dish or as a main course, and it’s sure to become a family favorite. Pair it with a fresh salad or your choice of protein for a complete meal. Enjoy!