Loaded chicken potato soup –Hey y’all! Today, we’re diving into a warm and hearty dish that’s perfect for those chilly evenings or whenever you’re craving something cozy. This Loaded Chicken Potato Soup is not only rich in flavor but also packed with ingredients that will make your tummy feel oh-so-good. So, grab your apron and let’s get started!
Loaded Chicken Potato Soup
This soup is a delicious blend of tender chicken, creamy potatoes, and a melody of spices that brings everything together. Trust me, it’s comfort food at its best!
Ingredients
- 2 cups cooked chicken, shredded
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add the diced potatoes to the pot, stirring well to combine. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, add in the shredded chicken and give it a good stir. Then, pour in the heavy cream and stir until everything is well combined.
- Sprinkle in the paprika, salt, and pepper, adjusting the seasoning to taste. Let the soup simmer for another 5 minutes to let all the flavors meld together.
- Before serving, stir in the shredded cheddar cheese and sour cream. This will give your soup that extra creamy texture we’re all about!
- Serve hot, garnished with fresh chopped green onions for that pop of color and flavor. Enjoy your delicious Loaded Chicken Potato Soup with some crusty bread on the side!
Now, take a moment to enjoy this soul-satisfying soup. It’s not just food; it’s a warm hug in a bowl!