How to Cook Loaded Egg Salad in Easy Steps

Updated
2 min read

Loaded egg salad –Get ready folks, because we’re diving into the world of Loaded Egg Salad with Tuna—a dish that’s about to become the star of your lunch game! If you’re tired of the same old salad routine and want to jazz things up, you’ve hit the jackpot. This recipe packs a punch and it’s as easy as counting to three (or perhaps counting the eggs?).

Loaded Egg Salad – Who Knew Eggs Could Be This Exciting?

Let’s kick things off with a visual treat. Feast your eyes on this delectable creation:

Loaded Egg Salad - Lexi's Clean Kitchen

Now, don’t just drool over the picture! Let’s get to the nitty-gritty. Here are the ingredients you’ll need to whip up this culinary delight:

Ingredients

  • 6 large eggs
  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard (Dijon or yellow, your call!)
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • Salt and pepper to taste
  • Fresh green herbs (like dill or parsley, if you’re feeling fancy)

With those ingredients set, let’s move on to the instructions—where the magic happens:

Instructions

  1. First things first, hard boil those eggs. Gently place them in a pot of cold water, bring it to a boil, and then reduce the heat. Let them simmer for about 10-12 minutes. When they’re ready, cool them down in some ice water. We don’t want any hot-headed eggs here!
  2. While waiting for those beauties to cool, grab a mixing bowl and combine the drained tuna, mayonnaise, mustard, celery, and red onion. Mix it all together with the grace of a seasoned chef.
  3. Peel the cooled eggs and roughly chop them. It’s okay if some pieces are larger than others—no one’s judging your chopping skills here! Add the chopped eggs to the mixing bowl and gently fold everything together like you’re tucking in a cozy blanket.
  4. Season with salt, pepper, and your herbs of choice. Give it a final mix and voila, you’ve just made yourself a delicious loaded egg salad!

Now, feel free to serve this beauty on a bed of greens, in a sandwich, or even on crackers for that fancy appetizer experience. No matter how you choose to enjoy it, you’re in for a treat that’ll leave your taste buds dancing. So grab a fork, dig in, and revel in the glory of your culinary masterpiece!