Loaded greek burgers –If you’re looking for a delicious and healthy twist on a classic burger, these Loaded Greek Turkey Burgers are the perfect solution. Combining the savory flavor of turkey with traditional Greek ingredients, this recipe is both satisfying and nutritious. Here’s how to create these mouthwatering burgers.
Loaded Greek Turkey Burgers
These burgers are not only packed with flavor but also offer a wonderful combination of textures that will leave your taste buds dancing. Serve them on a whole-wheat bun with fresh toppings, and you’ve got a meal that’s sure to please.

Ingredients
To prepare these Loaded Greek Turkey Burgers, you will need the following ingredients:
- 1 pound ground turkey
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Whole-wheat buns for serving
- Fresh toppings (such as lettuce, tomato, cucumber, and tzatziki sauce)
Instructions
Follow these simple steps to prepare your Loaded Greek Turkey Burgers:
- In a large bowl, combine the ground turkey, feta cheese, Kalamata olives, red onion, garlic, oregano, salt, and black pepper. Mix gently until all ingredients are thoroughly incorporated.
- Divide the mixture into equal portions and shape them into patties, approximately 1/2 inch thick.
- Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the turkey patties and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C).
- During the last minute of cooking, if desired, place a slice of your favorite cheese on top of each patty and cover the skillet to melt the cheese.
- Remove the burgers from the skillet and let them rest for a few minutes.
- Serve the patties on whole-wheat buns and top with fresh toppings such as lettuce, tomato, cucumber, and a dollop of tzatziki sauce.
Enjoy your Loaded Greek Turkey Burgers with a side salad or sweet potato fries for a complete meal. This dish is perfect for dinner or a weekend barbecue, bringing a taste of the Mediterranean right to your table!