Loaded mashed potato cakes –Are you ready to take your taste buds on a delightful adventure? Today, we’re diving into a scrumptious recipe for Loaded Mashed Potato Cakes that are perfect for any meal of the day! Whether you’re looking for a unique side dish or a hearty snack, these cakes deliver on flavor and satisfaction. Let’s get started on making these delicious treats!
Loaded Mashed Potato Cakes
These Loaded Mashed Potato Cakes are a fantastic way to use up leftover mashed potatoes and pack them with flavor! Crispy on the outside and creamy on the inside, these cakes are sure to become a favorite in your household.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup bread crumbs (for coating)
- Oil for frying
Instructions:
- In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Using your hands, form the potato mixture into small patties, about 1/2 inch thick.
- Place the bread crumbs on a plate. Coat each potato cake in bread crumbs until fully covered.
- In a large skillet, heat oil over medium heat. Once the oil is hot, carefully place the potato cakes in the skillet.
- Fry the cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the cakes from the skillet and drain on paper towels to remove excess oil.
- Serve warm, and enjoy your Loaded Mashed Potato Cakes with your favorite dipping sauce or as a delicious side dish!
These Loaded Mashed Potato Cakes are the perfect combination of comfort and taste, making them ideal for family gatherings or casual get-togethers. Prep them ahead of time and simply fry them up when you’re ready to serve. Enjoy every delicious bite!