Loaded potato soup i –Are you craving a warm, comforting dish that is both hearty and delicious? Look no further than this Loaded Potato Soup! It’s the perfect recipe for a chilly evening or whenever you need a little extra coziness in your day. Let’s get started making this delightful soup that’s loaded with flavor and ingredients!
Loaded Potato Soup
This creamy and hearty Loaded Potato Soup is filled with tender potatoes, savory bacon, and a rich cheddar cheese base. It’s sure to be a hit with your family and friends!

Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
- Green onions, chopped (for garnish)
- Sour cream (for garnish)
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel to drain fat.
- In the remaining bacon grease, add diced onions and sauté for 3-4 minutes until they are translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add the peeled and diced potatoes to the pot alongside the chicken broth. Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are tender, use an immersion blender to puree the soup to your desired consistency. If you like it chunkier, blend just half of it.
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt, pepper, and smoked paprika to taste.
- Finally, ladle the soup into bowls and garnish with crispy bacon, chopped green onions, and a dollop of sour cream before serving.
Enjoy your deliciously creamy Loaded Potato Soup! It’s an indulgent delight that is sure to warm your heart and satisfy your appetite, perfect for any occasion. Serve it with some crusty bread on the side for an extra treat!