Loaded potato soup ii –Warm your heart and satisfy your cravings with this delicious Loaded Potato Soup recipe. Perfect for chilly evenings, this creamy soup is not only comforting but also incredibly easy to prepare. Whether you’re looking to serve a family dinner or impress guests, this recipe is sure to delight.
Loaded Potato Soup
This hearty loaded potato soup combines fluffy potatoes, creamy broth, and a medley of flavorful toppings. It’s a kitchen favorite that’s ideal for slow cooker enthusiasts!
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits (optional)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions:
- In a large slow cooker, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Stir to mix everything together.
- Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash them slightly, leaving some chunks for texture. This will help thicken the soup.
- Stir in the heavy cream and shredded cheddar cheese, and mix until the cheese is melted and well combined.
- If using, add the bacon bits, and season with salt, pepper, and dried thyme to taste. Let it cook for an additional 30 minutes to ensure all flavors meld together.
- Serve hot, garnishing each bowl with chopped green onions and additional cheddar cheese, if desired.
This Loaded Potato Soup is not just a meal; it’s an experience. Enjoy it with your loved ones, and don’t forget to customize the toppings to suit your taste! Pair it with some crusty bread, and you have the perfect cozy dinner.