Loaded pulled pork totchos –Are you ready to elevate your snack game? Dive into this delicious and indulgent Loaded Pulled Pork Totchos recipe that’s perfect for any gathering or just a cozy night in. Whether you’re hosting friends or treating yourself, these totchos are sure to impress!
Loaded Pulled Pork Totchos
With layers of crispy tater tots smothered in savory pulled pork and topped with all your favorite fixings, this dish is a flavor overload that you won’t want to share. Let’s get started!
Ingredients:
- 1 pound of pulled pork (cooked)
- 24 ounces frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup diced jalapeños (optional)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- Bake the tater tots in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
- While the tots are baking, heat the pulled pork in a pan over medium heat until warmed through. If desired, mix in a bit of barbecue sauce for extra flavor.
- Once the tater tots are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Next, spoon the heated pulled pork on top of the cheese-laden tots, spreading it out evenly.
- Top everything off with salsa, jalapeños (if using), and a drizzle of sour cream.
- For an extra touch, add a sprinkle of chopped green onions over the top for color and flavor.
- Serve immediately and enjoy the cheers from your friends as they dig into this fantastic dish!
This Loaded Pulled Pork Totchos recipe is not just a meal; it’s a fun cooking experience that brings people together. Enjoy every crunchy, cheesy, and savory bite!