Loaded vegetarian quiche –Quiche is a versatile and delightful dish, perfect for any meal of the day. Its savory custard filling combined with a flaky crust makes it a staple in many kitchens. This Easy Loaded Vegetarian Quiche is not only packed with flavors but is also simple to prepare. Whether you’re serving it for brunch or dinner, this quiche is sure to impress your family and friends.
Easy Loaded Vegetarian Quiche
Below is a visually appealing taste of what this quiche looks like:
Ingredients
To create this delicious quiche, you will need the following ingredients:
- 1 pre-made pie crust
- 1 cup of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 1 cup of bell peppers, diced
- ½ cup of red onion, diced
- 1 cup of cherry tomatoes, halved
- 4 large eggs
- 1 cup of heavy cream
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
- 1 tablespoon of olive oil
Instructions
Follow these steps to make your Loaded Vegetarian Quiche:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped spinach, sliced mushrooms, diced bell peppers, and red onion. Sauté until the vegetables are tender and the spinach is wilted, about 5-7 minutes.
- In a mixing bowl, whisk together the eggs and heavy cream. Add salt and pepper to taste.
- Place the pre-made pie crust in a pie dish. Spread the sautéed vegetable mixture evenly over the crust.
- Pour the egg and cream mixture over the vegetables. Add the halved cherry tomatoes on top.
- Finally, sprinkle shredded cheese over the entire quiche.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
Enjoy this Easy Loaded Vegetarian Quiche warm or at room temperature. It pairs wonderfully with a fresh salad or your favorite side dish. Bon appétit!