How to Make Lobster Ravioli In Tomato Cream Sauce With Shrimp Like A Professional

Updated
2 min read

Lobster ravioli in tomato cream sauce with shrimp –Prepare your taste buds because we’re diving into the delicious world of lobster ravioli sauce! This easy recipe is not just simple but also creamy enough to make your pasta do a happy dance. Let’s get cooking!

Lobster Ravioli Sauce

Are you ready to transform your plain plate of ravioli into a luxurious feast? This sauce is the magic wand that’ll turn your kitchen into a 5-star restaurant. Grab your apron, because things are about to get saucy!

Creamy Lobster Ravioli Sauce

Ingredients:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup lobster meat, cooked and chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley, chopped (because we need a pop of color)
  • Salt and pepper, to taste
  • Freshly grated Parmesan cheese (optional, but highly recommended!)

Instructions:

  1. Start by melting the butter in a medium saucepan over medium heat. Be patient – good things come to those who wait, and this butter needs to be a golden delight!
  2. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until it’s fragrant. Warning: It will smell so good, you might be tempted to eat it right out of the pan!
  3. Pour in the heavy cream, and stir it all together. Keep stirring until the sauce thickens slightly, which usually takes about 3-4 minutes. Trust us, your future ravioli will thank you for this creamy goodness.
  4. Mix in the cooked lobster meat and lemon juice. Stir well to combine and allow those flavors to mingle like old pals at a reunion!
  5. Season with salt and pepper to taste. Remember, this is your sauce, so don’t be shy – give it the kick it deserves!
  6. Once thickened, remove the sauce from heat and stir in the fresh parsley for that Insta-worthy touch.
  7. Pour this luscious sauce over your cooked lobster ravioli and, if you’re feeling fancy, sprinkle some Parmesan cheese on top. Voilà, you’ve just become a gourmet chef in your own kitchen!

And there you have it! A dreamy lobster ravioli sauce that will leave you and your guests asking for seconds. Now, grab a fork and dig in! Just don’t forget to post a pic because, let’s be honest, we all eat with our eyes first.