Lois bread pudding –Introducing a delightful dessert that has stood the test of time: Lois’ Bread Pudding. This comforting dish is perfect for gatherings or a cozy night in. With its rich flavors and satisfying texture, it’s sure to become a new favorite. Below, you’ll find a detailed recipe to guide you through the preparation of this classic treat.
Lois’ Bread Pudding Recipe
This beloved dish not only makes use of leftover bread but infuses it with an array of flavors that can warm any heart. The simplicity of the ingredient list might surprise you, but the result is a wonderfully satisfying dessert.
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Ingredients:
- 4 cups of day-old bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 1/4 cup melted butter
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread and milk. Allow it to soak for about 10-15 minutes until the bread is softened.
- In another bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and melted butter until well blended.
- Fold the egg mixture into the soaked bread along with the raisins if you’re using them. Make sure everything is evenly mixed.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, and pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm caramel sauce.
Lois’ Bread Pudding is not just a dessert; it’s a reminder of home and comfort. We hope you enjoy preparing and sharing this recipe with your loved ones. It’s a simple yet profoundly satisfying way to end any meal.