London broil i –Preparing a tender and flavorful London Broil can elevate any meal to a special occasion. This recipe features a homemade spicy marinade designed to enhance the natural flavors of the beef. Follow the steps below to create a delicious and satisfying dish that is sure to impress your guests.
Tender London Broil
This recipe offers a simple yet effective way to marinate and cook London Broil for maximum tenderness and taste.
Ingredients:
- 1 ½ to 2 pounds of London Broil
- ⅓ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
Instructions:
- In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, Dijon mustard, black pepper, crushed red pepper flakes, onion powder, oregano, and salt until well combined.
- Place the London Broil in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Ensure the meat is well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for optimum flavor.
- Preheat the grill to medium-high heat. Remove the London Broil from the marinade and discard the marinade.
- Place the meat on the grill and cook for 6 to 8 minutes on each side for medium-rare, or longer if you prefer your beef more well-done.
- Remove the London Broil from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
- Slice the London Broil against the grain into thin strips and serve. This dish pairs wonderfully with grilled vegetables or a fresh salad.
Enjoy your tender London Broil, marinated to perfection and bursting with flavor. This dish is not only a delight to the palate but also a visually appealing centerpiece for any meal.