London broil sauce –Hey fam, let’s get into a flavorful journey with this House London Broil Sauce! This ain’t just any sauce—it’s that special touch that’ll have your taste buds doing a happy dance. So, roll up your sleeves, and let’s whip up something magical together.
Check Out This Sauce
First things first, take a look at this beauty right here:
Now that we got your attention, let’s dive into what you need to make this sauce work its wonders. Grab your apron, and let’s gather those ingredients:
Ingredients
- 1 cup of soy sauce
- 1/2 cup of vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 4 cloves of garlic, minced
- 1 tablespoon of black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of mustard powder
Instructions
Alright, let’s get cooking:
- In a medium bowl, combine the soy sauce, vinegar, and brown sugar. Whisk it all together until that sugar starts to dissolve and blend beautifully.
- Add in the Worcestershire sauce, minced garlic, black pepper, onion powder, paprika, and mustard powder. Keep whisking, fam! You want all those flavors to mingle just right.
- Taste it—yeah, don’t be shy! Adjust the sweetness or tanginess to your liking if needed. Maybe add a bit more sugar or vinegar, depending on your mood.
- Once it’s ready, transfer the sauce to a jar or an airtight container. Seal it tight and let it chill in the fridge for about an hour before using. This lets all those flavors get to know each other better.
- Now, it’s time to marinate that meat! Whether it’s a juicy steak or some chicken, pour on that sauce and let it sit for a while before grilling or baking. The longer, the better!
- Cook it up, and you’ll have a dish that’s packed with flavor and sure to impress.
There you have it! An amazing House London Broil Sauce that’s simple to make and utterly delicious. The next time you fire up that grill, make sure this sauce is in the lineup. Trust me, it’ll take your meals to a whole new level. Enjoy, my friends!