Long fermentation sourdough bread –Welcome to the delightful world of sourdough bread! This Long Fermentation Sourdough Bread Recipe is not just about baking; it’s about nurturing flavors and creating a loaf that is both crusty and soft, with a delightful tang that will make your taste buds sing. Let’s dive into the process and discover the joy of baking your own bread at home.
Long Fermentation Sourdough Bread
Here’s a beautiful image of the stunning sourdough bread you’ll be making:
Ingredients
To create this delicious loaf, you’ll need the following ingredients:
- 500g bread flour
- 350ml water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions
Follow these simple steps to bake your very own Long Fermentation Sourdough Bread:
- Mixing the Dough: In a large mixing bowl, combine the bread flour and water. Stir until a shaggy dough forms. Let it rest for about 30 minutes (this is called autolyse).
- Add the Starter and Salt: After the autolyse, add the active sourdough starter and salt to the dough. Mix well until everything is incorporated.
- Bulk Fermentation: Cover the bowl with a damp cloth and let the dough ferment at room temperature for approximately 6-8 hours. During this time, perform stretch and fold techniques every 30 minutes for the first 2 hours to develop gluten.
- Pre-shape: After the bulk fermentation, transfer the dough onto a lightly floured surface. Pre-shape it into a round ball and let it rest for 20-30 minutes.
- Final Shape: Shape the dough as desired (round or oval) and place it in a floured proofing basket. Cover it with a cloth and let it rise for another 1-2 hours at room temperature or refrigerate it overnight for an even deeper flavor.
- Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Baking: Carefully remove the hot Dutch oven from the oven. Gently transfer the dough into it, score the top to allow steam to escape, cover with the lid, and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool: Once baked, transfer the bread to a wire rack to cool completely before slicing.
This Long Fermentation Sourdough Bread is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. Enjoy the journey of making your own bread, and savor every bite of your hard work!
