Loopys baked apple crisp –Are you ready to indulge in a delightful dessert that brings comfort and warmth to any table? Look no further than this classic apple crumble recipe! It’s quick, easy, and simply irresistible. With each bite, you’ll savor the sweet and tart flavors of apples combined with a crumbly topping that adds the perfect crunch. Let’s dive into the wonderful world of homemade apple crumble!
The BEST Apple Crumble (Quick & Easy)
This apple crumble is not just any ordinary recipe. It combines the simple pleasure of baking with the joy of sharing it with loved ones. The preparation is straightforward, making it a perfect choice for both novice and experienced bakers alike.
Ingredients
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work wonderfully)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, and lemon juice. Make sure the apples are well coated. Pour this mixture into a greased 9×13 inch baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, and salt. Then, add the softened butter, and mix until the mixture becomes crumbly.
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake in the preheated oven for about 45 minutes or until the topping is golden brown and the apples are bubbling. You may want to cover it with foil if it starts browning too quickly.
- Remove from the oven and let it cool slightly before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream on top.
This apple crumble is sure to become a beloved go-to dessert in your household. With its simple ingredients and easy preparation, it’s perfect for any occasion—from family dinners to potlucks. Enjoy every delectable bite!