How to Make Loris Beef And Spaghetti Macaroni in Easy Steps

Updated
2 min read

Loris beef and spaghetti macaroni –Hey y’all! Today, we’re diving into a delicious and comforting dish that’s sure to please the whole family—Spaghetti Macaroni! This recipe is all about combining those classic flavors we love, blending pasta and cheese into one tasty masterpiece. So, let’s get to it!

Spaghetti Macaroni

Get ready to indulge your taste buds with this hearty combination of spaghetti and macaroni. Not only is it easy to whip up, but it also hits that spot when you’re craving something warm and cheesy.

Delicious Spaghetti Macaroni

Ingredients:

  • 8 oz spaghetti
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil. Cook the spaghetti and elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a separate saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes until lightly golden, creating a roux.
  3. Slowly pour in the milk, stirring constantly to avoid lumps. Continue to cook, whisking frequently, until the mixture thickens, about 5-7 minutes.
  4. Add the garlic powder, onion powder, salt, and pepper to the thickened sauce. Stir well to combine.
  5. Remove the saucepan from heat and gradually mix in the cheddar and Parmesan cheese until melted and smooth.
  6. In a large mixing bowl, combine the cooked pasta with the cheese sauce. Mix well so that all the noodles are coated in cheesy goodness.
  7. Transfer the macaroni mixture to a greased baking dish. You can top it with additional cheese if you like that extra gooeyness!
  8. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until golden and bubbly.
  9. Once done, let it cool for a few minutes before serving. Sprinkle with fresh parsley on top for a little pop of color.

And there you have it! A mouthwatering Spaghetti Macaroni that’s perfect for gatherings, family dinners, or just because you feel like treating yourself. Make sure to enjoy every cheesy bite!