Lots oveggies sausage spaghetti sauce –Looking for a hearty and delicious recipe to warm your heart and satisfy your taste buds? Look no further! This Johnsonville Sweet Italian Sausage Pasta is not only flavorful but incredibly easy to prepare. Perfect for weeknight dinners or special occasions, this dish promises to become a family favorite. Let’s dive into the cooking adventure!
Image of Johnsonville Sweet Italian Sausage Pasta
Feast your eyes on this delightful dish!
Ingredients
Here’s what you’ll need to whip up this tasty Italian pasta:
- 1 pound Johnsonville Sweet Italian Sausage
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 ounces penne pasta
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish (optional)
Instructions
Now that we have our ingredients ready, let’s get into the cooking process!
- In a large skillet over medium heat, cook the Johnsonville Sweet Italian Sausage until browned. Break it up into smaller pieces as it cooks.
- Add the chopped bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes (with their juice), tomato paste, Italian seasoning, and season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- While the sauce simmers, cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
- Once the sauce has thickened slightly, combine it with the cooked penne pasta, tossing to coat the pasta evenly.
- Serve hot, topped with grated Parmesan cheese and fresh basil, if desired.
Enjoy this comforting dish with your loved ones, and prepare for the rave reviews! Whether for a cozy dinner or a gathering, this Johnsonville Sweet Italian Sausage Pasta is sure to please any crowd. Buon appetito!