Louises garlic and paprika salad dressing –Today, I want to share with you a simple yet delightful salad dressing that will elevate any salad to the next level. This Easy Homemade Lemon Garlic Salad Dressing is bursting with flavor and is incredibly easy to whip up. Perfect for those sunny days when all you want is a fresh, vibrant salad. Let’s dive right into the details!
Easy Homemade Lemon Garlic Salad Dressing
This dressing combines the zesty brightness of lemon with the aromatic flavors of garlic, creating a perfect balance that complements all types of salads. It’s not only easy to make but also incredibly versatile! You can adjust the ingredients according to your personal taste.
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional for sweetness)
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish (optional)
Instructions
- In a medium bowl, whisk together the lemon juice, minced garlic, Dijon mustard, and honey (if using). Make sure everything is well combined.
- Gradually add the olive oil while continuing to whisk. This will help emulsify the dressing, giving it a creamy texture.
- Season the dressing with salt and pepper to taste. You can start with a pinch and adjust as needed.
- If desired, stir in your choice of chopped fresh herbs for added flavor and freshness.
- Transfer the dressing to a jar or airtight container and let it sit in the fridge for at least 30 minutes. This will allow the flavors to meld beautifully.
- Give it a good shake before serving, and drizzle it over your favorite salad! Enjoy!
Whether you’re tossing together a simple green salad or a hearty grain bowl, this Easy Homemade Lemon Garlic Salad Dressing will bring everything together. It’s fresh, flavorful, and made with wholesome ingredients that you can feel good about. Give it a try, and I’m sure you’ll love it as much as I do!
