Louises herbed beef tenderloin –Welcome to the delightful world of beef tenderloin! In this post, we will explore the secrets to making the perfect beef tenderloin in the oven, bringing out flavors that will impress your family and friends. Whether it’s for a special occasion or a cozy dinner at home, this method ensures you achieve a tender, juicy, and flavorful centerpiece for your dining table. Let’s dive into the recipe!
Perfect Roast Beef Tenderloin
This roast beef tenderloin is a classic dish that’s perfect for all kinds of celebrations. The following recipe will guide you step-by-step to achieve a perfectly cooked, mouthwatering beef tenderloin.
Ingredients
- 1 beef tenderloin, trimmed (about 2-3 pounds)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C).
- First, remove the beef tenderloin from the refrigerator and let it rest at room temperature for about 30 minutes. This will allow for even cooking.
- Pat the tenderloin dry with paper towels. Rub the olive oil all over the meat, then season generously with salt and pepper.
- In a small bowl, mix together the Dijon mustard, minced garlic, rosemary, and thyme. Spread this mixture over the beef tenderloin, ensuring it’s well coated.
- In an oven-proof skillet, heat the butter over medium-high heat. Once melted and sizzling, sear the beef tenderloin for about 2-3 minutes on each side until it has a nice golden-brown crust.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C). Use a meat thermometer for accuracy.
- Once done, remove the tenderloin from the oven and tent it with foil. Let it rest for about 10-15 minutes to allow the juices to redistribute.
- Slice the beef tenderloin into medallions and serve with your favorite side dishes, like mashed potatoes or roasted vegetables. Enjoy!
With this simple yet delicious recipe, you will be able to serve a restaurant-quality beef tenderloin right from your kitchen. Happy cooking!