How to Cook Lovers Beef Burgundy Filet in 5 Minutes

Updated
2 min read

Lovers beef burgundy filet –Are you ready to impress your loved one with a spectacular and flavorful dish? Look no further than this Lover’s Beef Burgundy Filet Recipe! This exquisite recipe brings together tender beef and a rich burgundy sauce, perfect for a romantic dinner or any special occasion. Let’s dive into the culinary bliss that awaits you!

Lover’s Beef Burgundy Filet

This succulent dish is not only delicious but also visually stunning, making it an ideal centerpiece for a romantic meal. The combination of flavors will sweep you both off your feet, and the preparation is simpler than you might think. Below, you’ll find all the details you need to recreate this masterpiece.

Lover's Beef Burgundy Filet

Ingredients:

  • 2 beef filets
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup red burgundy wine
  • 1/2 cup beef broth
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon butter
  • Fresh parsley, for garnish

Instructions:

  1. Start by seasoning the beef filets generously with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the filets and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the filets from the skillet and set aside to rest.
  3. In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Sauté for about 5 minutes, or until the mushrooms are golden brown and the onions are translucent.
  4. Pour in the red burgundy wine and beef broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the sauce has thickened slightly.
  5. Stir in the fresh thyme and butter, mixing well until the butter has melted and the sauce is smooth.
  6. Return the beef filets to the skillet and cook for another minute, spooning the sauce over the top to coat the meat.
  7. To serve, place the beef filets on plates, drizzle with the savory wine sauce, and garnish with fresh parsley.

This Lover’s Beef Burgundy Filet is sure to create a memorable dining experience. Serve it alongside your favorite sides for a complete meal that will delight your taste buds and warm your hearts. Bon appétit!