Low carb almond cinnamon butter cookies –Hey there, cookie lovers! If you’re on the lookout for a delicious and healthier treat, you’re in for a real treat! These Low-Carb Almond Cinnamon Butter Cookies are perfect for satisfying that sweet craving without all the carbs. Let’s get into it!
Low-Carb Almond Cinnamon Butter Cookies
These cookies are not only tasty but also quick to whip up. With just a few ingredients, you can have a delightful batch ready to share (or not!) in no time. So let’s dive into what you’ll need and how to get these cookies baking in your kitchen.
Ingredients:
- 1 cup almond butter
- 1/2 cup sweetener of choice (like erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter and sweetener until smooth.
- Add in the egg, vanilla extract, ground cinnamon, baking soda, and salt. Mix until all the ingredients are well combined.
- Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, giving enough space between each one.
- Flatten each ball with a fork, creating a crisscross pattern on top of the cookies.
- Bake in the oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as they can go from perfect to overdone quickly!
- Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
And just like that, you have scrumptious Low-Carb Almond Cinnamon Butter Cookies! They’re perfect for a snack, dessert, or anytime you want to treat yourself to something sweet—I won’t judge! So get your ingredients together, gather your friends or family, and enjoy some baking time.