Low carb chicken nacho bites –For those busy days when snacking is a necessity, look no further than these delightful Low Carb Chicken Nacho Bites. Perfect for gatherings or as a satisfying meal in itself, this recipe is sure to impress without compromising your dietary goals. With a fresh take on nachos, these bites offer a wholesome blend of flavors and textures. Let’s get started on creating this delicious snack!
Low Carb Chicken Nacho Bites
These Low Carb Chicken Nacho Bites are not only easy to make, but they also deliver on flavor and nutritional value. This dish is an excellent choice for anyone looking to enjoy a tasty treat while keeping their carbohydrate intake in check.
Ingredients:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped cilantro (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in the garlic powder, onion powder, chili powder, salt, and pepper. Mix well and continue cooking for another 3-4 minutes until fully cooked.
- On a baking sheet lined with parchment paper, create small mounds of the chicken mixture. Flatten them slightly to form bite-sized pieces.
- Top each mound with shredded cheese, diced tomatoes, and jalapeños if using.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro before serving.
These Low Carb Chicken Nacho Bites are a versatile snack that can easily be modified to suit your preferences. Serve them warm, and watch how quickly they disappear at any gathering. Enjoy the satisfying flavors and keep your carb count low!