Low carb jambalaya –Are you looking for a quick and delicious meal that fits your low-carb lifestyle? This Keto Jambalaya Recipe is perfect for you! In just 30 minutes, you can whip up a mouthwatering dish that is packed with flavor and sure to impress. Let’s dive into the details!
Keto Jambalaya
This Keto Jambalaya is a hearty dish that combines juicy shrimp, tender chicken, and flavorful sausage with aromatic spices and vegetables. It’s a delicious one-pot meal that’s not only low in carbs but also incredibly satisfying. Whether you’re hosting a dinner party or cooking for your family, this recipe is sure to be a hit!
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound chicken breast, diced
- 1/2 pound smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 cup bell peppers, chopped (red, green, or yellow)
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 2 cups cauliflower rice
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the smoked sausage to the skillet and continue to cook for about 3-4 minutes, until heated through.
- Stir in the chopped bell peppers, diced onion, and minced garlic. Cook until the vegetables are soft, about 5 minutes.
- Add the diced tomatoes, cauliflower rice, chicken broth, and Cajun seasoning to the skillet. Bring the mixture to a simmer.
- Once simmering, add the shrimp. Cook for another 5 minutes until the shrimp are pink and cooked through.
- Season with salt and pepper to taste. Remove from heat and let sit for a couple of minutes.
- Garnish with fresh parsley before serving. Enjoy your delicious Keto Jambalaya!
Now you have a fantastic recipe to enjoy without straying from your keto diet. This Jambalaya is vibrant, colorful, and bursting with delicious flavors. Perfect for weeknight dinners or meal prep for the week ahead! Happy cooking!