Low carb salisbury steak –Are you ready to savor a delicious dish that brings comfort to your table? This Keto Low Carb Salisbury Steak with Mushroom Gravy is perfect for those looking for a hearty meal without the guilt of carbs. Let’s dive into this flavorful recipe that’s sure to impress your family and friends!
Keto Low Carb Salisbury Steak with Mushroom Gravy
Here’s a tantalizing look at what you’ll be making. Check out this mouth-watering image that captures the essence of this dish.
This dish is not just visually appealing; it also boasts a rich flavor profile that combines the savory taste of beef with the earthy goodness of mushrooms. Below are the ingredients you will need to create this delectable meal:
Ingredients:
- 1 pound ground beef
- 1/2 cup almond flour
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 cups mushrooms, sliced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon soy sauce or coconut aminos (for a low carb option)
- 1 tablespoon heavy cream (optional)
Ready to get cooking? Here’s how you can whip up this scrumptious Keto Low Carb Salisbury Steak:
Instructions:
- In a mixing bowl, combine the ground beef, almond flour, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form the mixture into oval-shaped patties, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 5-7 minutes per side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they’re soft, about 4-5 minutes.
- Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for a couple of minutes.
- If using, stir in the heavy cream to add richness to the gravy. Let it simmer for another minute.
- Return the cooked patties to the skillet, allowing them to soak up the delicious gravy. Serve hot, and enjoy your comforting meal!
This Keto Low Carb Salisbury Steak with Mushroom Gravy is not only easy to prepare, but it also satisfies that craving for comfort food. Perfect for family dinners or meal prepping for the week, this dish is sure to become a favorite!