Low carb taco soup –Are you looking for a delicious and satisfying meal that won’t derail your low-carb lifestyle? Look no further than this scrumptious Low-Carb Taco Soup! Packed with flavors and a variety of ingredients, this dish is both comforting and healthy, perfect for a cozy dinner at home. Let’s dive right into what makes this recipe so delightful!
Low-Carb Taco Soup
Take a look at this mouthwatering soup that promises to keep your taste buds dancing!
Ingredients
Here’s what you’ll need to whip up this flavorful soup:
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups chicken broth
- 1 packet taco seasoning (or homemade)
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
Making this delicious soup is a breeze! Follow these simple steps:
- In a large pot, brown the ground beef (or turkey) over medium heat. Cook until it is no longer pink. Drain any excess fat.
- Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chicken broth, taco seasoning, cumin, salt, and pepper. Bring to a boil.
- Once boiling, reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld.
- Serve hot with your choice of optional toppings like shredded cheese, sour cream, avocado, or fresh cilantro for that extra flair!
This Low-Carb Taco Soup is not just easy to make; it’s a hearty dish that the whole family will love. Perfect for meal prep, you can make a big batch and enjoy it throughout the week. So gather your ingredients, and get ready to enjoy a bowl of this tasty, satisfying soup!