Low carb tuna and mackerel cakes –Are you looking for a delicious and healthy dish that’s both easy to make and packed with flavor? Look no further! These Asian Tuna Cakes are a fantastic option for a light lunch or dinner. Crispy on the outside and tender on the inside, they’re sure to become a favorite in your kitchen!
Asian Tuna Cakes
These Tuna Cakes are not only flavorful but also versatile. You can serve them as an appetizer, a main dish, or even as a part of your meal prep for the week. Let’s dive into the recipe!
Ingredients:
- 2 cans of tuna, drained
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup green onions, chopped
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
- In a large mixing bowl, combine the drained tuna, eggs, almond flour, green onions, ginger, garlic, soy sauce, and sesame oil. Mix well until all ingredients are thoroughly combined.
- Add salt and pepper to taste. Adjust the seasoning based on your preference.
- Heat a non-stick skillet over medium heat and add a bit of cooking oil to coat the bottom of the skillet.
- Using your hands, form the mixture into patties, about 2-3 inches in diameter.
- Place the patties in the heated skillet, cooking for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the fish cakes to a plate lined with paper towels to absorb any excess oil.
- Serve warm, and pair with a dipping sauce of your choice or enjoy them on their own!
These Asian Tuna Cakes are not only quick and easy to whip up, but they also offer a wonderful balance of textures and flavors. Perfect for a wholesome family meal or a delightful dish to impress your guests at a gathering. Enjoy your cooking adventure!