Low carb zucchini chips –Snack time just got a whole lot healthier with these delightful Low-Carb Zucchini Chips! Perfect for satisfying those cravings without the guilt, these crispy treats are easy to make and packed with flavor. Let’s dive into this delicious recipe!
Low-Carb Zucchini Chips
These zucchini chips are an excellent alternative to traditional potato chips. They’re baked to perfection, crunchy, and bursting with savory taste. With only a few ingredients, you can whip them up in no time!
Ingredients:
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash the zucchini thoroughly and cut off the ends. Slice the zucchini into thin, even rounds—about 1/8 inch thick. You can use a mandoline slicer for uniformity.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure each slice is well-coated with the seasoning mixture.
- If you are using Parmesan cheese, sprinkle it over the zucchini slices and toss again to distribute.
- Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet. Make sure they do not overlap to ensure even baking.
- Bake in the preheated oven for about 2 hours, or until the chips are golden brown and crispy. Flip the chips halfway through the baking time to ensure they crisp up evenly.
- Once done, remove from the oven and let them cool on the baking sheet for a few minutes. The chips will continue to crisp up as they cool.
- Store any leftovers in an airtight container. Enjoy your healthy snack any time of the day!
These Low-Carb Zucchini Chips are a fantastic way to add more veggies to your diet without sacrificing taste. Serve them on their own, or pair them with your favorite dip. Enjoy this crunchy snack as a healthy alternative during movie nights or as a side dish with your meals!