Low carb zucchini fries –Today, I have a delicious and healthy recipe for you that will satisfy your cravings without the carbs! These Low Carb Keto Zucchini Fries are a perfect snack or side dish that everyone will love. Not only are they easy to make, but they’re also packed with flavor. Let’s dive into this mouthwatering recipe!
Low Carb Keto Zucchini Fries
If you’re looking for a nutritious alternative to traditional fries, these zucchini fries will hit the spot! Crispy, savory, and full of flavor, they’re sure to be a hit with family and friends. Serve them with your favorite dipping sauce, and you won’t even miss the carbs!
Ingredients:
- 2 large zucchinis
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 large eggs
- Cooking spray or olive oil
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Wash the zucchinis thoroughly and cut them into fry shapes—about 1/4 inch thick. You can also use a mandoline slicer for more uniform fries.
- In a shallow dish, mix together the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs until well beaten.
- Dip each zucchini fry into the egg mixture, allowing any excess to drip off, then coat it in the almond flour mixture. Make sure each fry is evenly coated for that perfect crunch!
- Place the coated fries on the prepared baking sheet. Spray lightly with cooking spray or drizzle olive oil over the top to help them crisp up.
- Bake for about 20-25 minutes or until golden brown and crispy, flipping halfway through to ensure even cooking.
- Once done, remove them from the oven and let them cool slightly before serving.
- Enjoy your low carb zucchini fries with a favorite dipping sauce like ranch or marinara!
There you have it—a simple, tasty recipe for Low Carb Keto Zucchini Fries that you can whip up in no time. They make a great addition to any meal or a healthy snack option when you’re feeling munchy. Give them a try, and I guarantee you’ll be making them again soon!