How to Make Low Carb Zucchini Pancakes in 15 Minutes

Updated
2 min read

Low carb zucchini pancakes –Have you ever found yourself with a box of Bisquick and not quite sure what to do with it? Whether it’s breakfast, lunch, or dinner, this versatile mix can be a lifesaver in the kitchen. Today, I’m excited to share a wonderful recipe for Zucchini Pancakes that utilizes Bisquick in a deliciously creative way. These pancakes are not just easy to make, but they’re also a fantastic way to incorporate some veggies into your meal. Ready to get started? Let’s dive into the world of Bisquick and zucchini!

Zucchini Pancakes

These fluffy zucchini pancakes make for a delightful breakfast or a savory snack. They’re quick to whip up and can be served with a dollop of yogurt or a sprinkle of cheese. Let’s take a look at what you’ll need to make this scrumptious dish.

Zucchini pancakes

Ingredients:

  • 2 cups grated zucchini
  • 1 cup Bisquick mix
  • 2 large eggs
  • 1/2 cup shredded cheese (cheddar is a great choice)
  • 1/4 cup chopped green onions (optional)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil or butter for cooking

Instructions:

  1. Start by grating the zucchini. Place it in a clean kitchen towel and squeeze out any excess moisture.
  2. In a large mixing bowl, combine the grated zucchini, Bisquick mix, eggs, shredded cheese, green onions (if using), garlic powder, salt, and pepper. Mix until well combined.
  3. Heat a non-stick skillet over medium heat and add a little olive oil or butter.
  4. Scoop about 1/4 cup of the mixture into the skillet for each pancake. Flatten slightly with the back of a spatula.
  5. Cook for about 3-4 minutes on one side, or until golden brown, then flip and cook for another 3-4 minutes on the other side.
  6. Transfer the pancakes to a plate and repeat with the remaining mixture, adding more oil or butter as needed.
  7. Serve the zucchini pancakes warm, topped with your favorite yogurt or a sprinkle of cheese.

These zucchini pancakes are not only delicious but also an excellent way to sneak some veggies into your diet. They’re wonderful as a breakfast item, but don’t hesitate to enjoy them at any time of the day. Pair them with a fresh salad or some crispy bacon, and you’re in for a real treat. Enjoy your cooking!