Low carb zucchini pasta –Yo, it’s time to get your cookin’ game on with this scrumptious Low Carb Zucchini-Spaghetti dish! You know we all love a plate of good food, and this one brings all the vibes without the carbs weighing you down. Let’s dive in, shall we?
Check Out This Zucchini-Spaghetti
Look at this beautiful plate! Zucchini spaghetti is not just a fancy name; it’s all about making the most of fresh veggies. Perfect for a light meal or a fun twist on your favorite pasta dish!
Ingredients You’ll Need
Gather these ingredients to bring this dish to life:
- 2 medium zucchinis
- 1 cup of cream cheese
- 1/2 cup ajvar (a red pepper and eggplant spread)
- 1 cup cherry tomatoes, halved
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions to Create This Delish Dish
Now, let’s get to the good part! Follow these steps for a mouth-watering experience:
- Start by spiralizing the zucchinis into noodle-like shapes. If you don’t have a spiralizer, a vegetable peeler works just fine too!
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant. Be careful not to burn it!
- Now, throw in the zucchini noodles. Toss them around for about 2-3 minutes. You want them soft but still have a little crunch.
- Next, add in the cream cheese and ajvar. Mix it all up until the zucchinis are fully coated.
- Finally, add the cherry tomatoes, season with salt and pepper, and let it cook for another 2 minutes. This will warm up those tomatoes and bring everything together.
- Once everything is mixed and heated through, plate it up and garnish with fresh basil if you like.
This Low Carb Zucchini-Spaghetti is perfect for any day of the week. Packed with flavor and oh-so-easy to make, you’re gonna love adding this to your recipe collection. Now, grab your fork and dig in!