Low fat banana bread –Hey y’all! Today, we’re diving into a deliciously easy and light recipe that’s perfect for satisfying those banana bread cravings without all the guilt. This low-fat banana bread is not only scrumptious, but it’s also a fantastic way to use those ripe bananas hanging out in your kitchen. Trust me, your taste buds will thank you!
Check Out This Sweet Treat!
Now, let’s get to what you need to whip up this delightful low-fat banana bread. Gather these ingredients:
Ingredients:
- 3 large ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and lightly grease it or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well mixed.
- Add in the brown sugar, Greek yogurt, eggs, and vanilla extract. Mix it up until it’s all combined.
- Sprinkle the baking soda and salt over the mixture and give it a quick stir.
- Slowly mix in the whole wheat flour until just combined – don’t overmix! If you’re feelin’ a little extra, fold in those walnuts or pecans now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once it’s done, let it cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
And just like that, you’ve got yourself a moist, flavorful loaf of low-fat banana bread! Slice it up and enjoy a piece (or two) with your morning coffee or as a sweet afternoon snack. You won’t believe it’s healthy!
So what are you waiting for? Get in that kitchen and start baking. Your family and friends will be begging for the recipe. Enjoy!