Low fat breakfast cookies –Start your day on a healthy note with these delightful Vegan Low-Fat Breakfast Cookies. These cookies are not only delicious but also simple to make, ensuring that you can enjoy a nutritious breakfast even on your busiest mornings. With a perfect blend of flavors and a satisfying texture, these cookies are a fantastic way to fuel your day.
Vegan Low-Fat Breakfast Cookies
These cookies are ideal for those looking to maintain a balanced diet without sacrificing taste. Packed with wholesome ingredients, they provide a great source of energy to kickstart your day.
Ingredients
- 1 cup rolled oats
- 1 banana, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup or agave nectar
- 1/2 cup almond flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup raisins or dark chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt. Mix the dry ingredients together until well incorporated.
- In a separate bowl, mix the mashed banana, applesauce, and maple syrup. Stir until the mixture is smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. If desired, fold in the raisins or dark chocolate chips for an extra touch of sweetness.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Vegan Low-Fat Breakfast Cookies are perfect for meal prep, making them a convenient option for busy mornings. Serve them with your favorite plant-based yogurt or enjoy them just as they are for a wholesome treat. Indulge in a guilt-free breakfast that hits the spot!